few days ago, Brescia, then Milan, Treviso and Venice. The hard life of Guests at the table. In Milan
great presentation of the International Bocuse d'Or. Fianale Italian selections in Bergamo in Cooking Expo in March 2010, and then everyone in Lyon in 2011.
Cuddles "star" for the defendants (and could not miss us?? Naaaaaa) by Enrico and Roberto Ceredigion - by Vittorio Brusaporto BG - proud owners of the third Michelin star.
You can imagine with all the fantasy, and envy, that you can, welcome coffee and breakfast refreshments.
Briefly: Small MacVittorio and delicious (really small and really delicious), mini toast, toasted bread with cheese and warm wine, squid with polenta (a-must-try), the cod fish, sausages and lentils, sausage and risotto.
all prepared with joyful experience and desire to always do well.
E 'press conference was a high density of chefs, but I want to talk about because it would be nice to have a flood of applications. We have a lot of talent in the kitchens of our beautiful peninsula and the hope is to bring out new faces, new hands that are committed on a plate, new enthusiasm in the eyes of those who want to follow and affirm their passion.
Thanks not only a duty but to hear everyone who made this submission, the perfect hosts.
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